These Garlic Butter Honey BBQ Beef Tacos are a tasty twist on a classic! Juicy beef meets sweet honey and a hint of garlic for a flavor explosion.
Trust me, after one bite, you’ll be dreaming about them. I like to load mine up with fresh toppings—because a taco is just happier that way! 🌮
Key Ingredients & Substitutions
Beef Steak: Sirloin or flank steak works best for tender tacos. If you’re looking for a leaner option, you can swap in chicken or even tofu for a plant-based twist.
Honey: This sweetener gives the tacos a nice glaze. If you’re avoiding sugar, maple syrup or agave can work as alternatives, though the flavor will change slightly.
BBQ Sauce: Use your favorite BBQ sauce for the best results. For a kick, consider a spicy version or try making your own with ketchup, vinegar, and spices. If you’re vegan, there are plant-based BBQ sauces available.
Cheddar Cheese: I love using sharp cheddar for extra flavor. You can substitute it with Monterey Jack for a milder taste or even skip cheese for a dairy-free option.
Tortillas: Flour tortillas are soft and flexible, but corn tortillas are a great gluten-free alternative. Choose based on your preference or dietary needs.
How Do I Get the Beef Perfectly Cooked?
Cooking the beef correctly is key to tasty tacos. Thin slices cook quickly and evenly. Here’s how to get it right:
- Start with a preheated skillet for a good sear. This locks in juices.
- Don’t overcrowd the pan; cook in batches if necessary. This helps the beef brown rather than steam.
- Watch the cooking time! After about 4-5 minutes, you’re looking for a nice brown color and doneness that suits your taste.
By following these tips, you’ll have tender, flavorful beef ready for your tacos in no time!
How to Make Garlic Butter Honey BBQ Beef Tacos?
Ingredients You’ll Need:
For the Beef Tacos:
- 1 lb beef steak (sirloin or flank steak, thinly sliced)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 small flour or corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise (for drizzling)
- 1 tbsp Sriracha (for drizzling)
- 2 tbsp chopped green onions (for garnish)
How Much Time Will You Need?
This recipe will take about 20 minutes in total. There’s about 10 minutes for prep and cooking the beef, plus a little extra time for warming the tortillas. It’s quick, easy, and packed with flavor!
Step-by-Step Instructions:
1. Cook the Garlic:
Start by heating a skillet over medium heat and adding the butter. When the butter is melted, toss in the minced garlic and sauté for about 1 minute. You just want it to become fragrant—be careful not to burn it!
2. Brown the Beef:
Next, add your thinly sliced beef steak to the skillet. Season it with smoked paprika, salt, and pepper. Cook the beef for about 4-5 minutes, stirring occasionally, until it’s browned and cooked through.
3. Add the Sauce:
Once the beef is cooked, stir in the honey and BBQ sauce. Let the mixture cook for an additional 2-3 minutes, allowing it to caramelize and coat the beef beautifully. It should start to smell amazing!
4. Warm the Tortillas:
While your beef is finishing up, warm the tortillas. You can do this in a separate skillet over low heat or quickly in the microwave for about 15-20 seconds until they’re soft and pliable.
5. Assemble Your Tacos:
Now it’s time to put it all together! Take one tortilla and place a generous portion of the BBQ beef mixture in the middle. The warm beef will melt the cheese, so add your shredded cheddar right on top.
6. Drizzle and Garnish:
Mix your mayonnaise with Sriracha for a zesty kick and drizzle it over the beef and cheese. Finally, sprinkle with chopped green onions for a pop of color and flavor.
7. Serve and Enjoy:
Serve your delicious Garlic Butter Honey BBQ Beef Tacos right away! Enjoy every bite of these tasty tacos with your friends or family.
Can I Use a Different Type of Meat?
Absolutely! You can substitute with chicken, pork, or even tofu for a vegetarian option. Just adjust the cooking time accordingly: cook chicken until fully cooked through (about 6-7 minutes), or sauté the tofu until crispy (about 5-6 minutes).
Can I Make This Recipe Without Honey?
Yes! You can use maple syrup or agave nectar as a sweetener alternative. If you’re looking for a sugar-free option, try a sugar-free BBQ sauce or simply omit the sweetener and adjust the seasoning to your taste.
How to Store Leftover Tacos?
Store leftover beef mixture in an airtight container in the fridge for up to 3 days. Reheat it in a skillet or microwave before serving. Keep tortillas separate to prevent them from getting soggy!
Can I Prepare the Beef Ahead of Time?
Definitely! You can cook the beef mixture a day in advance. Just store it in the fridge, then reheat on the stove over low heat before serving. Freshly warm tortillas and toppings can be prepared just before assembling for the best taste!
