This Blackstone Jalapeno Lime Chicken and Corn is a flavor-packed dish that brings lively spices and a refreshing twist to dinner. The chicken is juicy and tender, with a zesty kick from the jalapenos and lime!
Cooking everything on the Blackstone makes it super easy, and the corn adds a sweet touch. I like to serve it with some warm tortillas—perfect for scooping up all those tasty bites!
Key Ingredients & Substitutions
Chicken Breast: Diced chicken breast is lean and cooks quickly. You can substitute with chicken thighs for a juicier option. Tofu or chickpeas work well for a vegetarian dish.
Corn: Fresh corn delivers great flavor, but frozen corn is just as good and convenient. Canned corn can be an option too, just rinse it first to reduce sodium.
Red Onion: Red onion adds a nice sweetness and color. If you prefer a milder taste, use yellow or white onions. Green onions can work too for a fresh twist.
Jalapeños: Adjust the heat based on your taste. If you want less heat, use bell peppers instead. For more spice, try serrano peppers.
Olive Oil: This is great for cooking but you can swap it with avocado oil or any neutral oil you prefer.
How Do I Ensure the Chicken is Cooked Perfectly?
Getting the chicken cooked correctly is key for this dish. Here’s how to do it:
- Start with your diced chicken coated in spices and lime juice—this adds flavor and helps prevent dryness.
- Cook in a preheated griddle or skillet. Don’t overcrowd the pan; this allows the chicken to brown rather than steam.
- Stir occasionally but let it sit a bit to get that nice golden color on one side. If it’s not browning, increase your heat slightly.
- The chicken should reach an internal temperature of 165°F. If you’re unsure, cut into a piece to check that it’s no longer pink in the middle.
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Dish:
- 1 lb chicken breast, diced
- 2 cups corn (fresh or frozen)
- 1 medium red onion, chopped
- 2-3 jalapeños, sliced (adjust based on heat preference)
- 2-3 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and cook. It’s a quick and tasty meal that brings lots of flavors together in no time!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. You want it nice and hot to get that perfect sear on the chicken.
2. Season the Chicken:
In a bowl, take your diced chicken breast and mix it with garlic powder, chili powder, salt, and pepper. Then, squeeze the juice of one lime over the chicken and mix well so that all the pieces are evenly coated with those delicious flavors!
3. Cook the Chicken:
Now, add the olive oil to your preheated griddle. Let it warm up for a moment, then add your seasoned chicken. Cook for about 5-7 minutes, stirring occasionally. You’ll want to see it starting to brown nicely!
4. Add the Veggies:
Once the chicken is browning, it’s time to add the corn, chopped red onion, and sliced jalapeños to the mix. Stir everything together and let it cook for another 5-7 minutes. Look for the chicken to be fully cooked and the veggies to be tender.
5. Taste and Adjust:
Give it a taste! If you think it needs more seasoning, now’s the time to add it. If you like extra lime flavor, feel free to squeeze a bit more lime juice over the top.
6. Serve and Enjoy:
When you’re happy with the flavors, remove the skillet from heat. Garnish with fresh cilantro if you’d like, and serve hot. This dish is great on its own or wrapped in tortillas. Enjoy your flavorful meal!
Can I Use Frozen Corn Instead of Fresh?
Absolutely! If using frozen corn, you can add it directly to the skillet without thawing. Just keep an eye on the cooking time; it may take an extra minute or two to get tender. The flavors will still shine through!
How Can I Adjust the Heat Level?
For a milder dish, you can reduce the number of jalapeños or remove the seeds and membranes before slicing. If you love heat, feel free to add more jalapeños or even a pinch of red pepper flakes for an extra kick!
Can I Make This Dish Ahead of Time?
Yes, you can! Cook the chicken and vegetables ahead of time and store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of lime juice to perk up the flavors.
What’s the Best Way to Serve This Dish?
This dish goes wonderfully with tortillas, rice, or even over a bed of greens for a lighter option. You can also top it with avocado, cheese, or a dollop of sour cream for extra creaminess and flavor!
