This Philly cheesesteak is a tasty sandwich packed with thinly sliced beef, melted cheese, and sautéed onions. It’s like a hug in a bun!
Honestly, every bite is creamy, meaty goodness that warms your soul. I love serving it with crispy fries on the side—it’s the perfect match!
Key Ingredients & Substitutions
Ribeye Steak: This cut gives the sandwich its rich flavor and tenderness. If you’re looking for alternatives, you can also use sirloin or flank steak, but keep the slices thin for the best texture.
Olive Oil: A great choice for sautéing, but if you want a different flavor, consider using avocado oil or even butter for a richer taste.
Onion: Yellow onions are my go-to for a sweeter taste, but red onions can add a little color and a slightly sharper flavor if you prefer. White onions also work well!
Bell Pepper: I like using green bell peppers for that classic taste. You can substitute with red or yellow for a sweeter profile, or skip it entirely if you want to simplify things.
Mushrooms: While optional, I highly recommend them for added umami. If you’re not a fan, just leave them out or try cooked spinach for a different twist.
Hoagie Rolls: For a softer texture, go for fresh bakery rolls. In a pinch, any sturdy bread like ciabatta or even tortillas can work for a different spin.
Cheese: Provolone is classic, but I love Cheez Whiz for that authentic Philly vibe! You can also use mozzarella or even pepper jack for a bit of heat.
How Do I Get the Steak Cooked to Perfection?
Cooking the steak just right is key to your Philly cheesesteak. You’ll want it to be tender and flavorful without overcooking. Here’s how to do it:
- Slice the ribeye very thinly against the grain for tenderness—chill it in the freezer for about 30 minutes to make slicing easier.
- Heat your skillet to medium-high and make sure it’s hot before adding the steak.
- Cook the steak for only about 3-4 minutes, stirring frequently to avoid overcooking. You want it browned but still juicy!
Timing is everything; don’t leave it too long on the heat. You want that balance of crispy edges but soft inside. Happy cooking!
How to Make Philly Cheesesteak?
Ingredients You’ll Need:
For the Cheesesteak:
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced (optional)
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz for a traditional touch)
- Salt and pepper to taste
For Serving:
- Jalapeño slices (optional)
- Pickles (optional)
- French fries (optional)
How Much Time Will You Need?
This delicious Philly cheesesteak recipe takes about 15 minutes to prepare and 15 minutes to cook. So, in about half an hour, you’ll have a mouth-watering meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by getting a large skillet and heating the olive oil over medium-high heat. Add the sliced onions and green bell peppers to the skillet. Sauté them for about 5 minutes, until they’re softened. If you decided to include mushrooms, add them now and let everything cook for another 3-4 minutes. Once done, remove the vegetables from the skillet and set them aside.
2. Cook the Ribeye Steak:
In the same skillet, add the thinly sliced ribeye steak. Season the steak with salt and pepper to taste. Cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked through. It should smell delicious!
3. Combine Steak and Vegetables:
Once the steak is cooked, return the sautéed vegetables to the skillet. Mix everything together well, so all the tasty flavors blend.
4. Prepare the Hoagie Rolls:
While you’re cooking the steak, preheat your oven to 350°F (175°C). Cut the hoagie rolls down the center, but don’t cut all the way through. This will create a pocket for your fillings. Place the hoagie rolls on a baking sheet, open side up.
5. Fill the Hoagie Rolls:
Divide the steak and vegetable mixture evenly among the hoagie rolls. Top each filled roll with 2 slices of provolone cheese. You want it cheesy and delicious!
6. Bake and Melt:
Now, pop the baking sheet into the preheated oven and bake for about 5-7 minutes. You want the cheese to melt and get all bubbly. Keep an eye on it so it doesn’t overcook!
7. Garnish and Serve:
Once the cheese is perfect, remove the cheesesteaks from the oven and let them cool slightly. If you like, add some jalapeño slices for an extra kick. Serve your Philly cheesesteaks with pickles and French fries on the side for a complete meal!
8. Enjoy!
Dig in and enjoy your homemade Philly cheesesteaks hot! They’re sure to be a hit!
Can I Use a Different Cut of Meat?
Absolutely! If ribeye isn’t available, you can use sirloin or flank steak instead. Just ensure you slice it thinly against the grain for tenderness. You might need to adjust the cooking time slightly depending on the thickness of the slices.
What Should I Do If I Don’t Have Hoagie Rolls?
No problem! You can substitute hoagie rolls with any kind of bread, such as sub rolls, baguettes, or even a sturdy sandwich bread. Just keep in mind to adjust the baking time to ensure the bread heats through and the cheese melts correctly.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the steak and vegetable filling ahead of time. Simply cook it, let it cool, and store it in the refrigerator for up to 2 days. When you’re ready to enjoy, just fill the hoagie rolls and bake as instructed.
How to Store Leftovers
Store any leftover cheesesteaks in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps keep the bread from getting too soggy!
