This Fresh Strawberry Yum Yum is a sweet treat that combines juicy strawberries with fluffy whipped cream, layered for a fun and yummy dessert. It’s like sunshine in a bowl!
I love how easy it is to whip up this dessert. Just layer, chill, and enjoy. Perfect for a warm day when you want something fruity and light—it’s a crowd-pleaser! 🍓
Key Ingredients & Substitutions
Unsalted Butter: I recommend using unsalted butter to control the saltiness in the recipe. If you’re in a pinch, you can use margarine or coconut oil, though it might slightly change the flavor.
Graham Cracker Crumbs: These create a lovely crust. If you don’t have them, try using crushed cookies like Digestives, or even crushed oats for a gluten-free option!
Cream Cheese: Softened cream cheese is key for a smooth filling. For a lighter option, consider Neufchâtel cheese. Non-dairy cream cheese works if you’re avoiding dairy.
Heavy Whipping Cream: This is essential for a rich texture. If you’re looking for a lighter choice, you can substitute it with whipped topping or coconut cream for a dairy-free version.
Fresh Strawberries: Fresh is ideal, but if strawberries are out of season, you can use frozen ones (thawed) or canned strawberries. Just adjust the sweetness accordingly.
How Do I Properly Whip Cream for a Fluffy Texture?
Whipping cream is a crucial step for lightness. The key is to chill your mixing bowl and beaters in the freezer for about 15 minutes before whipping. This helps the cream whip up faster and fluffier.
- Start with heavy whipping cream that’s cold. Beat slowly at first to avoid splattering.
- Add the granulated sugar midway through. This will help stabilize the whipped cream.
- Beat until soft peaks form. This should take around 4-5 minutes.
- Be careful not to overwhip, which can turn your cream grainy.
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For the Crust:
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
For the Cream Cheese Mixture:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar (for whipping cream)
For the Fruit Layers:
- 2 cups fresh strawberries, sliced
- 1 can strawberry pie filling (about 21 oz)
- Additional fresh strawberries for garnish
How Much Time Will You Need?
This delightful dessert takes about 20 minutes to prepare, plus a minimum of 4 hours in the refrigerator to set. You can also prepare it the night before for a delicious treat the next day!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, mix the melted butter and graham cracker crumbs together until everything is well combined. Press half of this mixture firmly into the bottom of a 9×13-inch baking dish. This will be your crust!
2. Prepare the Cream Cheese Layer:
In a separate bowl, beat the softened cream cheese and powdered sugar until the mixture is smooth and creamy. This is going to add a wonderful richness to your dessert.
3. Whip the Cream:
In another bowl, add the heavy whipping cream along with the granulated sugar. Whip this mixture until soft peaks form. Then, gently fold in the whipped cream into the cream cheese mixture until it’s all well mixed together. Be gentle so you keep the light, fluffy texture.
4. Assemble the Layers:
Spread the creamy mixture over the graham cracker crust evenly. Then, layer the sliced fresh strawberries on top of the cream cheese mixture. This will add a fresh, fruity flavor!
5. Add the Strawberry Pie Filling:
Next, pour the strawberry pie filling over the sliced strawberries. Make sure to spread it out evenly so every bite has a taste of those yummy strawberries.
6. Finish with the Crust:
Sprinkle the remaining graham cracker crumb mixture on top of the strawberry filling to add a nice crunch.
7. Chill and Serve:
Cover the baking dish and refrigerate for at least 4 hours, or overnight if you have time. This will help the dessert firm up. When you’re ready to serve, garnish with additional fresh strawberries on top, cut into squares, and enjoy your Fresh Strawberry Yum Yum!
Can I Substitute the Cream Cheese?
Yes, you can substitute the cream cheese with mascarpone cheese for a slightly different flavor and texture. If you want a lighter option, Greek yogurt can also work, but keep in mind it will be tangier than cream cheese. Just make sure it’s thick enough to hold the mixture together!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the crust from getting soggy, consider layering a piece of parchment paper between the dessert and the lid. Just slice and enjoy straight from the fridge!
Can I Make This Dessert Gluten-Free?
Absolutely! Simply use gluten-free graham cracker crumbs or crushed nut-based crackers for the crust. There are many great options available that will give a similar taste and texture without compromising flavor!
What Other Fruits Can I Use Instead of Strawberries?
You can use other berries, like blueberries or raspberries, or even sliced peaches or bananas! Just remember to adjust the sweetness if you use fruits that are less sweet than strawberries, as it could affect the overall flavor of the dish.
