Coconut Pineapple Bites are tiny, tasty treats that bring a tropical twist to your day! With chewy coconut and sweet pineapple, they’re perfect for snacking or serving at parties.
These little bites are super easy to make—just mix, shape, and chill! I love enjoying them by the pool or at a picnic. They’re like a mini vacation in every nibble! 🌴🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple adds a vibrant flavor. If fresh isn’t available, canned pineapple works, but check for added sugars. I find fresh has the best taste and texture.
Coconut Milk: This is essential for creaminess. If you’re looking for a lighter option, almond or oat milk can replace it, but the flavor will change. I personally love the richness of coconut milk.
Sugar: Granulated sugar is standard, but honey or agave can be great substitutes. Just reduce the amount slightly, as these sweeteners are sweeter than sugar. I enjoy using coconut sugar for a slight caramel touch!
Cornstarch: This thickener is key for the texture. If you’re avoiding cornstarch, try arrowroot powder or tapioca starch instead. Both work well in this recipe.
Shredded Coconut: Feel free to use sweetened or unsweetened shredded coconut based on your preference. I usually go for unsweetened for balance, especially since we add sugar.
How Do I Ensure My Coconut Pineapple Mixture Thickens Properly?
Thickening the mixture is crucial for the right texture. Here’s how to do it successfully:
- Start by mixing cornstarch with cold water until it’s smooth. This is called a slurry, and it helps avoid lumps.
- Gradually add this slurry to the hot pineapple mixture while stirring continuously. This ensures it incorporates evenly.
- Keep the heat on medium and stir constantly until you notice it thickening—usually around 5-7 minutes. The key is staying attentive!
If it seems too runny, let it cook a bit longer, but don’t walk away from the stove. You want to ensure it reaches a pudding-like consistency before cooling. Enjoy making your bites!
How to Make Coconut Pineapple Bites?
Ingredients You’ll Need:
For the Mixture:
- 2 cups fresh pineapple, finely chopped
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 cup shredded coconut (sweetened or unsweetened, as preferred)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Garnishing:
- 1/4 cup toasted coconut flakes
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 2 hours to cool and set in the refrigerator. It’s a quick and easy treat that you won’t be able to resist!
Step-by-Step Instructions:
1. Prepare the Pineapple Mixture:
In a medium saucepan over medium heat, combine the finely chopped pineapple, coconut milk, and sugar. Stir gently until the sugar dissolves and everything is warmed through. This is where the delicious flavors start to come together!
2. Make the Cornstarch Slurry:
In a separate bowl, mix the cornstarch with a few tablespoons of water to make a smooth slurry. This will help thicken your coconut mixture. Slowly pour the slurry into the pineapple mixture in the saucepan while stirring constantly to avoid any lumps.
3. Cook Until Thickened:
Continue to cook the mixture over medium heat, stirring continuously until it thickens up nicely. This should take about 5 to 7 minutes. You want it to be a nice, creamy texture!
4. Add Flavorings:
Once the mixture has thickened, remove it from heat. Stir in the vanilla extract, shredded coconut, and a tiny pinch of salt for flavor. Mix it all together well so those flavors blend perfectly.
5. Spread in a Dish:
Pour the delicious mixture into a greased square or rectangular baking dish. Use a spatula to spread it evenly and smooth out the top. It’s starting to look amazing!
6. Chill to Set:
Let the mixture cool down to room temperature. Then, cover it and pop it in the refrigerator for at least 2 hours until it sets. Patience is key here!
7. Cut into Bites:
Once it has set, take it out of the fridge and cut the coconut pineapple mixture into bite-sized squares or bars. Perfect for popping in your mouth!
8. Add the Finishing Touch:
Before serving, you can drizzle a bit of coconut milk over the top if you like, and sprinkle the toasted coconut flakes for a lovely garnish. Now, your Coconut Pineapple Bites are ready to enjoy!
Enjoy your sweet and tropical Coconut Pineapple Bites!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple if that’s what you have on hand! Just make sure to drain it well to avoid excess moisture, which could affect the texture of your bites. Crush or chop it thoroughly before adding to the saucepan.
What Can I Substitute for Sugar?
If you’re looking for a healthier option, consider using honey or agave syrup in place of sugar. Just use about 3/4 of the amount for a sweeter flavor, and keep in mind that using liquid sweeteners might slightly change the texture, so adjust the cornstarch if needed to maintain thickness.
How Long Do Coconut Pineapple Bites Last?
These Coconut Pineapple Bites can be stored in an airtight container in the refrigerator for up to 5 days. Just be sure to keep them covered to maintain their freshness. They can also be frozen for up to 2 months—just thaw in the fridge before serving!
Can I Add Other Ingredients?
Absolutely! Feel free to mix in some chopped nuts like macadamias or cashews for added crunch, or add a touch of lime zest for a zesty twist. Just be cautious with the quantity so it doesn’t disrupt the mixture’s consistency!
