This Southern Peach Cobbler is a warm and comforting dessert. Fresh peaches, a sweet sauce, and a buttery, flaky topping blend together to create pure happiness in every bite!
I love serving it warm with a scoop of vanilla ice cream on top. Seriously, is there anything better than that delicious combo? Pure summer vibes right in your kitchen! 🍑
Ingredients & Substitutions
Peaches: Fresh peaches are the best for this recipe, bringing a lovely natural sweetness. If not in season, canned peaches are fine, just make sure to drain them well.
Sugar: Granulated sugar gives the cobbler its sweetness. You can swap it with brown sugar for a deeper flavor, or use a sugar substitute if you’re watching your sugar intake.
Milk: Whole milk makes the batter rich, but feel free to use 2% or even almond milk for a lighter option. Buttermilk could also add a nice tang!
Butter: Unsalted butter is ideal, but you can use coconut oil or a dairy-free spread for a vegan version.
Mint Leaves: Fresh mint adds a refreshing pop of color and flavor at the end. If you don’t have it, you can skip it, but I think it makes the dish look beautiful!
What’s the Best Way to Mix the Batter Without Overdoing It?
When making the batter, the key is to mix just enough to combine the ingredients without overmixing. Here’s how to do it right:
- After whisking the dry ingredients, gently stir in the wet ingredients.
- Mix until you see no dry flour, but lumps are perfectly fine. Overmixing will lead to a tough cobbler!
Remember, it’s better to stop a bit early than to keep going and lose that light, fluffy texture.
How to Make Southern Peach Cobbler?
Ingredients You’ll Need:
For the Peach Filling:
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving:
- Ice cream or whipped cream
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This delicious Southern Peach Cobbler takes about 15 minutes to prepare. You’ll need an additional 45-50 minutes for baking. After that, let it cool for a few minutes before serving. Altogether, you’re looking at about 1 hour and 5 minutes until you can enjoy this warm, comforting dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C). This will make sure it’s hot enough to bake your cobbler perfectly.
2. Prepare the Peach Filling:
In a large bowl, combine your sliced peaches with 1/2 cup of sugar, lemon juice, ground cinnamon, and salt. Mix everything together gently to coat the peaches well. Once they’re all mixed up, pour the peach mixture into a greased 9×13-inch baking dish.
3. Make the Batter:
In another bowl, whisk together the all-purpose flour, the remaining 1/2 cup of sugar, and baking powder. After that, stir in the milk, melted butter, and vanilla extract. Mix until just combined; it’s okay if the batter is a bit lumpy. Avoid overmixing—this keeps your cobbler light and fluffy!
4. Assemble the Cobbler:
Spoon the batter evenly over the peach mixture in the baking dish. Don’t stir it; just let it sit on top of the peaches. This way, the batter will bake up beautifully around the juicy peaches.
5. Baking Time:
Now, pop the baking dish into your preheated oven. Bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. You want to see that lovely golden crust!
6. Serve and Enjoy:
Once it’s baked, take it out and let the cobbler cool for a few minutes. This is the hardest part—waiting! When you’re ready, serve it warm with a scoop of ice cream or a dollop of whipped cream. Don’t forget to garnish with some fresh mint leaves for that lovely finishing touch. Enjoy your homemade Southern Peach Cobbler!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw them first by placing them in the refrigerator overnight. Once thawed, drain any excess liquid before tossing them with sugar and other ingredients to prevent the cobbler from becoming watery.
What Can I Substitute for Granulated Sugar?
If you’d like to reduce the sugar, you can use a natural sweetener like honey or maple syrup. Just keep in mind that using liquids will create more moisture in the mixture, so you may need to slightly adjust the amount of flour or baking powder to balance the consistency.
How Should I Store Leftover Cobbler?
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also warm individual servings in the microwave for a quick treat!
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the peach mixture and the batter separately, then store them in the fridge for up to 24 hours before baking. Just give the mixture a quick stir before combining them and transferring to the baking dish. This makes it super convenient for gatherings!
