Oreo Lasagna is a fun and tasty dessert that layers creamy filling, chocolate pudding, and crunchy Oreo cookies. It’s like a cool, dreamy treat that everyone loves!
This dessert is so easy to make. Just stack the layers and let it chill! I can’t help but grab seconds, especially when it’s cold and creamy—pure happiness in a bite! 😋
Key Ingredients & Substitutions
Oreo Cookies: These are the star of the show! You need standard Oreos for the crust. If you’re looking for a twist, you can use double-stuff Oreos for a creamier crust, or even gluten-free Oreos if you have dietary restrictions.
Cream Cheese: Softened cream cheese gives a lush texture to the filling. If you’re watching your calories, consider using low-fat cream cheese or a dairy-free alternative like cashew cream for a vegan version.
Whipped Topping: This adds lightness and volume. You can substitute with homemade whipped cream if you prefer! Just whip some heavy cream with a bit of sugar until it holds stiff peaks.
Chocolate Instant Pudding: The pudding mix is essential for that rich chocolate flavor. If you’re in a pinch, you can use vanilla pudding, but you could also mix in cocoa powder for a chocolatey twist.
How Do I Create the Perfect Oreo Crust?
The crust forms the base of your Oreo lasagna, so it needs to be solid! Follow these steps carefully to get the best texture.
- First, crush the Oreo cookies into fine crumbs. A food processor works wonders for this!
- Melt your unsalted butter and mix it with the Oreos until they are nicely coated. This helps it bind together.
- Press the mixture firmly into the bottom of your baking dish. Use the bottom of a glass or your fingers for an even layer.
- Let your crust set in the fridge for 15-30 minutes before adding the cream cheese layer. This will help it hold together when serving!
How to Make Oreo Lasagna
Ingredients You’ll Need:
For the Crust:
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip), thawed
For the Chocolate Pudding Layer:
- 2 packages (3.4 oz each) chocolate instant pudding mix
- 3 cups milk
For the Topping:
- Additional whipped topping for garnish
- Extra crushed Oreos for garnish
How Much Time Will You Need?
This delicious Oreo Lasagna takes about 20 minutes of preparation time. You’ll need to refrigerate it for at least 4 hours (or overnight!) to let it set. So, mark some time in your day to whip this up, and then let it chill for a while before serving!
Step-by-Step Instructions:
1. Preparing the Oreo Crust:
Start by crushing the Oreo cookies into fine crumbs. You can use a food processor for this, or place them in a zip-top bag and use a rolling pin. In a bowl, mix the crushed Oreos with the melted butter until it’s all combined. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to create a nice, even layer for your crust.
2. Making the Cream Cheese Layer:
In a mixing bowl, take your softened cream cheese and beat it together with the powdered sugar until it’s smooth and creamy. Next, gently fold in 1 cup of the thawed whipped topping until everything is well blended. Spread this fluffy cream cheese mixture evenly over the Oreo crust you just made.
3. Preparing the Chocolate Pudding Layer:
Now, grab another bowl and whisk together the chocolate pudding mixes and cold milk. Keep whisking for about 2 minutes, until the mixture thickens up nicely. Pour this delicious pudding over the cream cheese layer, and spread it out evenly so you get every last bit of that chocolatey goodness!
4. Topping with Whipped Topping:
For the final layer, take another cup of whipped topping and spread it evenly over the chocolate pudding layer. This is where your lasagna gets that extra creamy touch on top!
5. Chilling the Lasagna:
Cover the baking dish with plastic wrap and pop it into the refrigerator. Let it chill for at least 4 hours, or if you can, overnight. This waiting time is important to let all those layers set properly.
6. Garnishing and Serving:
When you’re ready to serve, take the lasagna out of the fridge. Add some additional whipped topping on top for a final layer, and sprinkle crushed Oreos as a fun garnish. Slice it into squares and enjoy this irresistible Oreo Lasagna with your family and friends!
Enjoy your delightful and creamy treat that everyone will love!
Can I Use Different Cookies for the Crust?
Absolutely! If you want a twist, you can use any chocolate sandwich cookie, like Chocolate Fudge or other cream-filled cookies. Just make sure to crush them into fine crumbs and follow the same instructions for mixing with butter.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply use gluten-free Oreo cookies or another gluten-free chocolate cookie. Check the packaging to ensure they meet your dietary needs, and proceed with the recipe as usual!
Can I Prepare Oreo Lasagna in Advance?
Yes, you can! In fact, this dessert tastes even better if made a day ahead. Just prepare it fully, cover it well in the refrigerator, and garnish with whipped topping and crushed Oreos just before serving.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to keep the dessert covered to prevent it from absorbing any odors from the fridge. Enjoy your sweet treat even after the gathering!
