This Mushroom Swiss Patty Melt features juicy beef patties topped with melted Swiss cheese and hearty mushrooms, all sandwiched between two slices of crispy bread. Yum!
It’s like a cozy hug on a plate! I love to pair it with a side of fries for extra crunch. You might find yourself making these melts on repeat—so good!
Key Ingredients & Substitutions
Ground Beef: I recommend 80/20 for the perfect balance of flavor and juiciness. If you’re looking for a leaner option, you could use ground turkey or chicken, but keep in mind it might be less juicy.
Mushrooms: Cremini mushrooms add a wonderful depth, but you can also swap them with button mushrooms or even shiitake for a unique flavor. If you want a veggie-packed option, try zucchini or grilled bell peppers!
Swiss Cheese: Swiss cheese is a classic choice, but feel free to switch it up with provolone or gouda. These cheeses melt well and give a great taste too!
Bread: Rye gives a nice flavor, but sourdough works wonderfully if you prefer something milder. Whole wheat or even a gluten-free bread will also do the trick.
Worcestershire Sauce: This adds umami but can be replaced with soy sauce or even some balsamic vinegar if you’re in a pinch.
How Do You Achieve Perfectly Caramelized Mushrooms and Onions?
Caramelizing mushrooms and onions is key for flavor in this patty melt. It’s all about patience. You want to cook them slowly to let their natural sugars come out.
- Start your skillet on medium-high heat, then add olive oil.
- Add the sliced mushrooms and onions, stirring occasionally.
- Let them cook for about 5-7 minutes; you want them golden and soft.
- If they start to stick, you can add a little water or broth to help them along.
Enjoy the rich scent as they cook; it’s worth the wait! Plus, you’ll get amazing flavor that really enhances your sandwich.
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (80/20 for juiciness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil (for cooking mushrooms)
- 1 cup mushrooms, sliced (cremini or button mushrooms)
- 1 small onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices of bread (rye or sourdough)
- 2 tbsp mayonnaise
- Butter (for grilling)
How Much Time Will You Need?
This Mushroom Swiss Patty Melt recipe takes about 30 minutes to prepare and cook. You’ll spend about 10 minutes prepping your ingredients and then about 20 minutes cooking everything to delicious perfection. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Beef Patties:
In a bowl, mix together the ground beef, salt, black pepper, and Worcestershire sauce. Get your hands in there and gently combine everything. Once mixed, form the beef into two large patties. Set these aside for a moment.
2. Cook the Mushrooms and Onions:
Heat a skillet over medium-high heat. Add the olive oil and toss in the sliced mushrooms and onions. Sauté them for about 5-7 minutes, stirring occasionally, until they are soft and caramelized. Once they’re ready, remove them from the skillet and set them aside.
3. Cook the Beef Patties:
In the same skillet, place your beef patties and cook them for 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty to let it melt beautifully on top.
4. Assemble the Sandwiches:
While the patties are cooking, take your slices of bread and spread mayonnaise on one side of each slice. Once the patties are done, remove them from the skillet. On the unbuttered side of the bread, stack a patty, followed by the mushroom and onion mixture, then top it off with another slice of Swiss cheese. Cap it off with another slice of bread, mayonnaise side facing up.
5. Grill the Sandwiches:
In the same skillet, add a little butter and place the assembled sandwiches in the pan. Grill them over medium heat until they are golden brown and crispy on both sides, about 3-4 minutes. Be sure to check and flip carefully!
6. Serve and Enjoy:
Once golden and crispy, remove the sandwiches from the skillet. You can slice them in half if you’d like to share or just make it easier to eat. Serve hot with your favorite sides. Enjoy your delicious Mushroom Swiss Patty Melt!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the beef, but keep in mind that these meats are leaner. To maintain moisture, consider adding a bit of olive oil or a splash of broth to the meat mixture. Also, adjust cooking times slightly as leaner meats may cook faster.
What Can I Use Instead of Swiss Cheese?
If Swiss cheese isn’t available, you can use Gruyère or provolone for a similar flavor and meltability. Cheddar is also a great substitute if you prefer a sharper taste. Just remember that different cheeses may slightly alter the overall flavor of your patty melt.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium-low heat, adding a bit of butter to help regain that crispy texture. You can also microwave them, but the bread won’t be crispy.
Can I Add Other Vegetables to the Filling?
Definitely! Feel free to add spinach, bell peppers, or even jalapeños for an extra kick and flavor. Just remember to sauté them along with the mushrooms and onions for the best results!
