Get ready for some sweet and salty goodness with these Honey Bacon Roasted Potatoes! They’re crispy, golden, and packed with flavor thanks to the lovely mix of honey and bacon.
Honestly, who wouldn’t love crispy potatoes coated in bacon? They make for a tasty side dish or a fun snack on their own. I could snack on these all day—no regrets! 😄
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for this dish since they cook quickly and have a great texture. If you’re looking for a substitute, feel free to use regular potatoes—just cut them into smaller pieces.
Bacon: The bacon adds a wonderful crunch and savory flavor. If you want a healthier option, turkey bacon works nicely, or you can skip the meat altogether and try smoked paprika for a smoky taste.
Honey: Honey gives a lovely sweetness, balancing the saltiness of the bacon. Maple syrup is a great substitute if honey isn’t available. Just be aware that it will change the flavor slightly but still taste delicious!
Garlic and Onion Powder: These spices provide depth. If you have fresh garlic and onion, use those! Just finely chop them and add them to the mix for an extra punch.
How Do I Get My Potatoes Perfectly Roasted?
Roasting potatoes to perfection is all about balancing the cooking time and temperature. Here are some key tips:
- Make sure you cut the potatoes into even sizes for uniform cooking.
- Spread them out on the baking sheet in a single layer—this helps them crisp up instead of steaming.
- Don’t forget to stir halfway through roasting. This ensures they brown evenly on all sides and enhances texture.
- Check for doneness by piercing a potato with a fork. It should slide in easily when they’re ready.
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Bacon and Honey Mix:
- 6 slices of bacon, diced
- 1/3 cup honey
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prep and 30-35 minutes to cook in the oven. So, in total, you’re looking at around 50 minutes until you can enjoy your delicious Honey Bacon Roasted Potatoes!
Step-by-Step Instructions:
1. Prepare the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your potatoes get nice and crispy while roasting.
2. Coat the Potatoes:
In a large mixing bowl, add the diced baby potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are well-coated. You want to make sure each piece is covered in those delicious spices!
3. Spread the Potatoes:
Spread the coated potatoes out in a single layer on a baking sheet. This helps them cook evenly and get that nice golden color.
4. Cook the Bacon:
In a skillet over medium heat, cook the diced bacon until it’s crispy. Once done, remove the bacon pieces and set them aside, but keep the drippings in the skillet. Those drippings add amazing flavor!
5. Make the Honey Mixture:
Add the honey to the skillet with the bacon drippings. Stir it well until the honey is combined with the drippings. This will create a sweet and savory mix to pour over your potatoes.
6. Combine Everything:
Pour the honey-bacon mixture over the potatoes and toss them again to ensure they are evenly coated. Then, sprinkle the crispy bacon pieces on top of the potatoes.
7. Roast the Potatoes:
Now, it’s time to roast! Place the baking sheet in the preheated oven and roast for 30-35 minutes. Make sure to stir the potatoes halfway through to ensure they cook evenly. You’ll know they are done when they are golden brown and tender.
8. Garnish and Serve:
Once the potatoes are roasted to perfection, remove them from the oven. Garnish with freshly chopped parsley before serving. Enjoy your delightful Honey Bacon Roasted Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can also use Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking!
How to Make it Healthier?
If you want to lighten this dish, feel free to reduce the amount of bacon or use turkey bacon as a substitute. For a flavor kick, you can also add some chopped vegetables like bell peppers or onions in the mix.
What Should I Do With Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the potatoes on a baking sheet and warm them in the oven at 350°F (175°C) until heated through, for crispy results!
Can I Prepare This in Advance?
Yes! You can prepare the potatoes and bacon mixture a few hours ahead of time. Just keep them covered in the refrigerator and bake when you’re ready to serve. This helps the flavors meld beautifully!