These tasty Teriyaki Parmesan Burgers are a fun twist on the classic burger! They’re packed with juicy beef, topped with melted American cheese, and drizzled with a sweet teriyaki sauce.
Who knew burgers could have a touch of Asia? I love how the cheesy goodness pairs with the teriyaki flavor—it’s like a flavor party in every bite! 🍔
Making these burgers is super easy! Just mix, grill, and enjoy. I like to serve them with crispy fries for a yummy meal that makes everyone smile.
Ingredients & Substitutions
Ground Beef: I use an 80/20 blend for the perfect balance of flavor and juiciness. If you prefer leaner meat, you can go for ground turkey or chicken, but be aware they may dry out easier.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you don’t have it, try Pecorino Romano. For a dairy-free option, nutritional yeast can add a cheesy flavor without the milk.
Teriyaki Sauce: This adds sweetness and tang. If you want to cut back on sugar, use a low-sodium soy sauce mixed with a dash of honey or maple syrup as a reasonable alternative.
Breadcrumbs: These help bind the patties. If you’re gluten-free, substitute with almond flour or gluten-free breadcrumbs, which work just as well.
American Cheese: This melts beautifully on burgers, but if you’re looking for a stronger flavor, cheddar or Swiss can also be great choices. They might not melt as well but will taste delicious.
How Can I Make Perfect Burger Patties Without Them Puffing Up?
The secret to a great burger is in shaping the patties just right. When you mix your ingredients, be sure to combine them gently and don’t overwork the meat. This keeps the burgers juicy.
- Divide the mixture into four equal parts. Shape each portion into a patty and press a small indentation in the center. This prevents puffing during cooking.
- Cook on medium-high heat for 4-5 minutes on the first side until browned. Flip and cook for another 3-4 minutes.
- Add the cheese in the last minute to allow it to melt perfectly.
Delicious Teriyaki Parmesan Burgers with American Cheese
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- 1/4 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 sesame seed burger buns
- 1 cup lettuce leaves
Optional Toppings:
- Sliced tomatoes
- Pickles
- Extra teriyaki sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 15-20 minutes to cook. So, you’ll have a delicious meal ready in about 30-35 minutes from start to finish. Perfect for a quick weeknight dinner or a weekend cookout!
Step-by-Step Instructions:
1. Make the Burger Mixture:
In a large bowl, combine the ground beef, grated Parmesan cheese, teriyaki sauce, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix everything gently until it’s just combined. Try not to overmix, or your burgers may become tough. Keeping them juicy is the key!
2. Shape the Patties:
Divide the mixture into four equal portions. Shape each portion into a patty, and make a small indentation in the center of each patty with your thumb. This helps the burgers cook evenly and prevents them from puffing up while grilling!
3. Cook the Patties:
Preheat your grill or a skillet over medium-high heat. Once it’s hot, place the patties on the grill. Cook them for about 4-5 minutes on one side until they’re nicely browned. Then, flip them over and cook for another 3-4 minutes on the other side until they’re cooked through.
4. Melt the Cheese:
In the last minute of cooking, place a slice of American cheese on top of each patty. Cover the patties with a lid to help the cheese melt nicely. Mmmmm, cheesy goodness!
5. Toast the Buns:
While the cheese is melting, toast your sesame seed buns on the grill or in a toaster until they’re golden brown. A crispy bun really brings the burger together!
6. Assemble Your Burgers:
Let’s build your delicious burgers! Start by placing some fresh lettuce leaves on the bottom half of each bun. Then, add the cheesy patty on top. If you’re a fan of extra flavor, drizzle with some additional teriyaki sauce and layer on any extra toppings like sliced tomatoes and pickles.
7. Serve and Enjoy:
Finish up by covering your creation with the top half of the bun. Serve these tasty Teriyaki Parmesan Burgers immediately with a side of fries or your favorite chips. Enjoy your meal!
Can I Use Ground Turkey or Chicken Instead of Ground Beef?
Absolutely! Ground turkey or chicken are great alternatives, but keep in mind that they tend to be leaner than beef. To maintain juiciness, you might want to add a little extra moisture, such as an additional tablespoon of teriyaki sauce or a splash of olive oil during mixing.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use pecorino romano for a similar flavor or even try nutritional yeast for a vegan option. Just remember to adjust the quantity to your taste, as some cheeses can be saltier than others!
How to Store Leftover Burger Patties
To store leftover patties, cool them to room temperature and place them in an airtight container. They can be kept in the fridge for up to 3 days. Alternatively, if you have extra patties that you don’t plan to use soon, wrap them tightly in plastic wrap and freeze for up to 3 months. Just be sure to thaw them in the fridge before reheating!
Can I Make the Patties Ahead of Time?
Definitely! You can prepare the burger mixture a day in advance and store it in the fridge. Just shape the patties right before you’re ready to grill or cook them to ensure they stay fresh and juicy. If using frozen patties, prepare them in advance and freeze them until needed for a quick meal!
