Maple grilled peaches are a sweet treat that is oh-so-simple to make. The juicy peaches caramelize on the grill and are topped with crunchy almond cookie crumbs for extra fun!
The smell of peaches grilling always makes me smile. I love to serve this as a summer dessert, especially with a scoop of vanilla ice cream on the side. Yum! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches bring sweetness and juiciness to this dish. If peaches aren’t in season, nectarines or plums are great substitutes and will also grill nicely.
Maple Syrup: Pure maple syrup adds excellent flavor. You can swap it for honey or agave syrup if you prefer, but keep in mind that the taste will change a bit!
Almond Cookie Crumbs: These crumbs add a lovely crunch. You can use crushed graham crackers or vanilla wafers for a different flavor, or even make your own crumbs from almond cookies if you’re feeling ambitious.
Cinnamon: It enhances the sweetness of the peaches. If you’re not a fan, you can skip it or use a touch of nutmeg for a different twist.
How Do I Grill Peaches without Them Sticking?
Grilling peaches can be tricky, but with a few tips, you can prevent sticking. Make sure to preheat your grill to medium-high heat. This ensures the peaches get nice grill marks without getting mushy.
- Brush the cut sides of the peaches with olive oil before grilling. This creates a protective layer.
- Always place the peaches cut side down on the grill first. This helps caramelization and enhances flavor.
- Don’t flip them too soon! Wait for 4-5 minutes so they can develop a good sear.
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- ½ teaspoon cinnamon
- Pinch of salt
For the Topping:
- ½ cup almond cookie crumbs (store-bought or homemade)
- ÂĽ cup sliced almonds (optional)
- Vanilla ice cream or yogurt for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 5-10 minutes of grilling time. So, in total, you’ll need about 20 minutes to make this delicious dessert. It’s quick and super tasty!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your peaches cook evenly and get those lovely grill marks.
2. Make the Marinade:
In a small bowl, mix together the maple syrup, olive oil, cinnamon, and a pinch of salt. This will be your tasty marinade for the peaches.
3. Prepare the Peaches:
Take the peach halves and brush the cut sides with the marinade you just made. Make sure they are nicely coated to get all the flavors infused while grilling!
4. Grill the Peaches:
Carefully place the peaches cut side down on the grill. Grill them for about 4-5 minutes. You’ll want to see those pretty grill marks, and the peaches should soften a bit. Keep an eye on them!
5. Prepare the Almond Cookie Crumb:
While the peaches are grilling, grab your almond cookies and crush them into small crumbly pieces. If you’re using sliced almonds, toast them in a dry pan over medium heat until they turn golden brown—this gives them a nice flavor!
6. Finish the Peaches:
Once the peaches are done grilling, take them off the grill and drizzle any leftover marinade over them for extra sweetness.
7. Add the Toppings:
Top the grilled peaches with the almond cookie crumbs and sprinkle on the toasted sliced almonds if you’re using them. This adds a nice crunch!
8. Serve and Enjoy:
Serve the warm grilled peaches with a scoop of vanilla ice cream or yogurt on the side for a delicious finish. Enjoy every bite!
Can I Use Other Types of Fruit for Grilling?
Absolutely! While peaches are delicious, you can also try this recipe with nectarines, plums, or even pineapples. Just make sure the fruit is ripe for the best flavor and adjust grilling time accordingly based on their size and firmness.
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, honey or agave nectar make great alternatives! Just keep in mind that honey will add a slightly different flavor, and you may want to reduce the amount slightly as it’s sweeter than maple syrup.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. You can enjoy them cold, or reheat gently in the microwave or on the stovetop before serving again.
Can I Make My Own Almond Cookie Crumbs?
Definitely! To make your own almond cookie crumbs, simply take store-bought almond cookies and place them in a food processor. Pulse until you achieve a fine crumb. If you don’t have a food processor, you can also place the cookies in a zip-top bag and crush them with a rolling pin!
