Grilled baked potatoes are the perfect mix of crispy outside and fluffy inside! Just poke some holes, wrap them in foil, and let the grill do the magic. Yum!
I love serving these with sour cream and chives. It’s a simple side that makes any barbecue feel special. Plus, who doesn’t love a potato that’s all dressed up? 😊
Key Ingredients & Substitutions
Russet Potatoes: These are ideal for grilling as their thick skin holds up well. If you can’t find russets, try Yukon Golds for a creamier texture or red potatoes for a sweeter flavor.
Olive Oil: This adds flavor and helps crisp the potatoes. If you’re looking for a lower-calorie option, you can use cooking spray or avocado oil for a different taste.
Salt and Pepper: Essential for enhancing flavor. Feel free to play with flavored salts or use garlic salt for an extra kick.
Garlic and Onion Powder: These are optional but create a nice depth of flavor. You can swap them out with fresh minced garlic or shallots for a stronger flavor, or just skip them if you prefer simpler potatoes.
Fresh Parsley: This is a great touch for brightness. If you don’t have parsley, try chives or cilantro for a different twist.
How Can You Ensure Perfectly Grilled Potatoes?
Grilling potatoes might seem tricky, but with a few techniques, you can get it just right. The key here is to coat them adequately and monitor their cooking.
- Start by preheating the grill well. This helps in getting those nice grill marks.
- Scrub and dry the potatoes thoroughly. A clean surface means better grilling and flavor.
- Cut the potatoes evenly. This ensures they cook at the same rate—no one likes unevenly grilled food!
- Don’t skip the brush of oil! It not only adds flavor but protects the potatoes from drying out.
- Keep an eye on them! Check at the 10-minute mark to rotate for even grilling.
- Garnishing with fresh parsley right before serving makes a tasty difference in look and flavor.
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep, plus around 25 minutes for cooking on the grill. So, in about 35 minutes, you can enjoy tasty grilled baked potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium-high heat. You want it to reach about 400°F (or 200°C) for perfect grilling.
2. Prepare the Potatoes:
Next, wash and scrub the potatoes under running water to remove any dirt. Once cleaned, pat them dry with a clean towel. This ensures they get a nice grilled finish!
3. Cut the Potatoes:
Carefully, cut each potato in half lengthwise to create two halves. This will help them cook evenly and absorb those lovely grill flavors!
4. Make the Seasoning:
In a bowl, mix together the olive oil, salt, black pepper, garlic powder, and onion powder (if you’re using it). This mixture will add a tasty coating to your potatoes.
5. Coat the Potatoes:
Using a brush or a spoon, generously coat the cut sides of the potato halves with the olive oil mixture. Make sure they are well covered for lots of flavor!
6. Grill the Potatoes:
Now it’s time to grill! Place the potato halves cut side down on the grill. Cover the grill and let them cook for about 20-25 minutes. You’ll know they’re ready when they are tender and have nice grill marks.
7. Check and Rotate:
After about 10 minutes, pop open the grill and check on your potatoes. Rotate them if they need it for more even cooking. This little step helps them grill beautifully!
8. Final Touches:
Once the potatoes are cooked, remove them from the grill and let them cool slightly. This way, they’ll be easier to handle.
9. Garnish and Serve:
Finally, before serving, sprinkle some chopped fresh parsley on top for a pop of color and flavor. Enjoy your grilled baked potatoes as a tasty side dish or a delicious snack!
Feel free to adjust the seasonings based on your taste preferences – make them your own!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are ideal for grilling due to their fluffy texture, you can use other potatoes like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the potato type.
Can I Grill Whole Potatoes Instead of Halved Ones?
Yes, you can grill whole potatoes! Just be sure to increase the cooking time to about 45-60 minutes. Wrap them in aluminum foil to retain moisture and ensure they cook evenly. You can also prick them with a fork to allow steam to escape.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them back on the grill for a few minutes or microwave them until heated through. You can also chop them up for a delicious potato salad!
Can I Add Other Seasonings or Toppings?
Definitely! Feel free to get creative with your seasonings. Try adding spices like paprika or cayenne pepper for a kick. You can also top the grilled potatoes with cheese, sour cream, or bacon bits before serving for added flavor!
