These Cheddar Bacon BBQ Grilled Potatoes are a tasty treat! Picture crispy potatoes topped with gooey cheese and crunchy bacon, all cooked on the grill. Yum!
Honestly, who can resist potatoes dressed up like this? I love serving them at parties—they usually disappear faster than you can say, “Who wants more?” 😂
Making these is a breeze! Just toss your potatoes on the grill, sprinkle on cheese and bacon, and watch them turn into a crowd favorite. Perfect for your next cookout!
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tenderness and skin. If you can’t find them, red or yellow potatoes work great too. Just cut them into smaller pieces for even cooking.
Bacon: Crispy bacon adds a nice crunch! If you’re looking for a healthier option, turkey bacon is a good substitute. For vegetarian options, consider crumbled tempeh or smoked paprika for a similar flavor.
Sharp Cheddar Cheese: Sharp cheddar brings a lot of flavor to this dish. However, you could swap in mozzarella for a milder taste, or even a dairy-free cheese if you’re lactose intolerant.
BBQ Sauce: Use your favorite BBQ sauce! If you’re into something spicy, try barbecue sauce with a kick. For a healthier choice, look for low-sugar or homemade versions.
Olive Oil: This helps the potatoes cook evenly. If you’re out of olive oil, feel free to use canola or avocado oil. Both work well and add a nice flavor.
How Do You Ensure the Potatoes Cook Evenly?
Cooking potatoes in a foil packet is a great method, but it’s important to make sure they are prepared correctly. Start by cutting the potatoes in halves to maximize surface area, promoting even cooking during grilling.
- Combine potatoes with olive oil, salt, and pepper well before placing them in the foil.
- Ensure the foil packet is sealed tightly to trap steam, which helps soften the potatoes.
- Shake the packet occasionally while grilling to redistribute heat and flavors for even tenderness.
Following these tips will help you get perfectly grilled, tender potatoes every time!
Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 strips of bacon, cooked and crumbled
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Aluminum foil (for grilling)
For Topping:
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This tasty dish will take about 10 minutes for prep and another 30-40 minutes for cooking. So, in total, you’re looking at approximately 50 minutes to have these delicious Cheddar Bacon BBQ Grilled Potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which should be around 350°F to 375°F. This ensures that your potatoes cook perfectly.
2. Prep the Potatoes:
In a large bowl, combine the halved baby potatoes with olive oil, salt, and pepper. Toss everything well so that the potatoes are coated evenly. This will help them get that delicious flavor during grilling.
3. Make the Foil Packet:
Grab a large piece of aluminum foil and place the seasoned potatoes in the center. Drizzle the BBQ sauce over them and sprinkle the crumbled bacon on top. This will give the potatoes a mouth-watering flavor.
4. Seal It Up:
Carefully fold the aluminum foil over the potatoes to create a sealed packet. Make sure it is tightly closed to keep all that delicious steam inside while cooking.
5. Grill the Potatoes:
Place the foil packet directly on the grill grates. Cook for about 25-30 minutes, or until the potatoes are tender. Remember to shake the packet occasionally so they cook evenly!
6. Add Cheese:
Once the potatoes are tender, carefully open the foil packet (watch out for the hot steam!) and sprinkle the shredded cheddar cheese over the potatoes. Close the packet again and grill for an additional 5-10 minutes, until the cheese is melted and bubbly.
7. Garnish and Serve:
After grilling, remove the packet from the grill and let it cool for a minute. Garnish with sliced green onions for a fresh touch before serving.
8. Enjoy!
Serve the Cheddar Bacon BBQ Grilled Potatoes hot and enjoy! These are perfect as a side dish or even as a main treat for any gathering.
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can also use Yukon Gold or red potatoes. Just be sure to adjust the cooking time slightly, as larger potato pieces may take a bit longer to cook through.
What if I Don’t Have Aluminum Foil?
No problem! You can use a grill basket or grill-safe pan instead. Just make sure to keep the potatoes covered to trap the steam for even cooking. You can also create a makeshift packet with parchment paper if needed, but ensure it’s well-sealed!
Can I Make These Potatoes Ahead of Time?
Yes! You can prepare the seasoned potatoes and store them in the fridge for up to 24 hours before grilling. Just remember to keep them in an airtight container. When ready to cook, you might need to add a few extra minutes to the grilling time.
How to Store Leftovers
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can toss them back on the grill for a few minutes or warm them up in the microwave, adding a splash of BBQ sauce to rejuvenate the flavors!
