Grilled peaches are a sweet summer treat, bursting with flavor! Topped with a warm cinnamon honey sauce, they taste like sunshine on a plate. Perfect for a dessert or snack!
I love making these peaches for summer gatherings. Watching them sizzle on the grill is half the fun! Serve them with ice cream for a delicious twist—who can resist that? 🍑
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. If peaches are out of season, you can try nectarines or even apricots. Their sweetness will shine on the grill too!
Olive Oil: This helps to grill the peaches without sticking. You can substitute with avocado oil for a different flavor or if you’re avoiding olive oil.
Honey: Honey adds a natural sweetness. Maple syrup or agave nectar can work as great substitutes, especially for a vegan option.
Ground Cinnamon: This warms up the dish nicely. You can replace it with nutmeg for a different spice profile, but I love the classic taste of cinnamon!
Ice Cream or Whipped Cream: Serving options are endless! Try coconut cream for a dairy-free alternative or yogurt for a tangy twist.
How Do I Grill Peaches Perfectly?
Grilling peaches requires careful attention to achieve that perfect caramelization and avoid burning. Here’s how to do it:
- Preheat the grill to medium-high heat. This is crucial for quick grilling without overcooking.
- Brush the cut side of the peaches with olive oil. This prevents them from sticking while grilling.
- Start by placing them cut side down on the grill. Grill for 4-5 minutes until you see good grill marks and they’re slightly softened.
- Flip them carefully and brush with the cinnamon honey sauce to add flavor while they finish cooking for another 2-3 minutes.
These steps will give you beautifully grilled peaches that are juicy and delicious! Enjoy them warm for the best experience!
How to Make Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil (for grilling)
For the Cinnamon Honey Sauce:
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- Pinch of salt
Optional For Serving:
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 10-15 minutes to grill. Just a little time for a lot of tasty rewards!
Step-by-Step Instructions:
1. Prepping the Grill:
First things first—let’s get that grill ready! Preheat your grill to medium-high heat. This will make sure your peaches get those nice grill marks.
2. Making the Cinnamon Honey Sauce:
While the grill is heating up, grab a small saucepan. Combine the honey, ground cinnamon, and a pinch of salt in it. Heat over low heat, stirring constantly until everything is well mixed and warm. Once done, remove it from heat and set it aside.
3. Preparing the Peaches:
Take your peach halves and brush the cut side lightly with olive oil. This is to stop them from sticking to the grill and to add some flavor!
4. Grilling the Peaches:
Now, it’s time to grill! Place the peach halves cut side down on the preheated grill. Grill them for about 4-5 minutes until you see nice grill marks and the peaches are slightly softened.
5. Flipping and Flavoring:
Carefully flip the peaches over using tongs. Brush the grilled sides with the warm cinnamon honey sauce. Grill for an additional 2-3 minutes. This helps to caramelize the sauce on the peaches.
6. Finishing Touches:
Remove the peaches from the grill and drizzle any remaining cinnamon honey sauce over the top. Your kitchen (and backyard!) is going to smell amazing!
7. Serve and Enjoy:
Serve the grilled peaches warm. You can add a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra indulgence. Enjoy your delicious grilled peaches!
Can I Use Different Types of Peaches for This Recipe?
Absolutely! While ripe peaches are preferred for their sweetness and juicy texture, you can also use nectarines or even plums. Just ensure they’re ripe for the best flavor, and adjust the grilling time slightly if the fruit is firmer or softer.
What Can I Substitute for Honey?
If you’re looking for a honey substitute, maple syrup or agave nectar can work well! Keep in mind that the flavor will change slightly, but you’ll still get that lovely sweetness. If you need a lower-calorie option, consider using a sugar substitute like stevia or monk fruit sweetener, though adjustments in the amount may be necessary.
How Should I Store Leftover Grilled Peaches?
To store leftover grilled peaches, place them in an airtight container and refrigerate. They will keep well for about 2-3 days. To enjoy them later, simply reheat gently in the microwave or serve cold as a refreshing snack or dessert.
Can I Grill Peaches in the Oven or On a Stove?
Yes, if you don’t have a grill, you can broil peaches in the oven! Place them cut side up on a baking sheet and broil for 5-10 minutes until caramelized, keeping a close eye to prevent burning. Alternatively, you can use a grill pan on the stovetop—just remember to cook on medium heat!
