10 Hearty Chili Recipes to Warm Your Soul

Delicious slow-cooker chili with ground beef, beans, tomatoes, and spices in a bowl, perfect for a hearty comfort meal

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By Reading time

Nothing beats the cozy feeling of a big bowl of chili on a chilly evening—my family practically begs for it every week once the weather cools down. Whether it’s the sizzle of onions hitting the pan or the rich aroma that fills the kitchen, chili nights have become our favorite weekly tradition. Friends always ask me to bring a pot to gatherings because, honestly, it’s a crowd-pleaser that brings everyone together around the table.

These chili recipes are total GAME CHANGERS—each one packed with bold flavors and just the right amount of spice to keep things exciting. From classic beefy goodness to creative twists with beans, veggies, and even unexpected ingredients, they’re surprisingly easy to whip up. Plus, they warm you up from the inside out and get an enthusiastic thumbs-up from kids and adults alike. Trust me, once you try these, chili night will become the highlight of your week too!

1. Mouthwatering Slow-Cooker Chili

Mouthwatering Slow-Cooker Chili

“This slow-cooker chili was a game-changer for busy weeknights! The flavors melded perfectly, and it was so hearty and comforting. Loved how easy it was to prep and let it cook all day. Definitely a new favorite in our household!” —Emily, Oven To Fork Reader.

2. Chili Con Carne Recipe

Chili Con Carne Recipe

“I tried this Chili Con Carne recipe and it was a hit! The spices were perfectly balanced, and the meat was tender and flavorful. Easy to follow and great for a cozy dinner. Will definitely make again!” —Emma, Oven To Fork Reader

3. Classic Beef Chili Recipe

Classic Beef Chili Recipe

“Absolutely loved this Classic Beef Chili! The flavors were rich and perfectly balanced, making it a hit at our family dinner. Easy to follow and hearty enough for leftovers. Will definitely be making this again soon!” —Sarah, Oven To Fork Reader

4. Texas Roadhouse Chili Recipe (With or Without Beans)

Texas Roadhouse Chili Recipe (With or Without Beans)

“I tried the Texas Roadhouse Chili from OvenToFork and it was a hit! Perfect balance of spices and hearty texture. Loved that I could make it with or without beans. A new favorite for game day or cozy nights in. Highly recommend!” —Sarah, Oven To Fork Reader.

5. Award Winning Short Rib and Chorizo Chili

Award Winning Short Rib and Chorizo Chili

“This chili is incredible! The short ribs are so tender and the chorizo adds a perfect spicy kick. It’s rich, hearty, and perfect for a cozy night in. Definitely a new favorite in my recipe rotation!” —Emily, Oven To Fork Reader.

6. cajun white chicken chili

cajun white chicken chili

“I loved the bold flavors in this Cajun white chicken chili! The spices were perfectly balanced, and it was so comforting on a chilly evening. Easy to make and delicious—definitely adding this to my regular dinner rotation.” —Emily, Oven To Fork Reader

7. Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili

“This Mexican Street Corn White Chicken Chili was a hit! Creamy, flavorful, and just the right amount of spice. Loved the fresh corn and tender chicken combo. Perfect for cozy dinners. Will definitely make again!” —Sarah, Oven To Fork Reader.

8. Pumpkin Chili

Pumpkin Chili

“Made this Pumpkin Chili last night and it was a hit! The pumpkin adds a subtle sweetness that balances the spices perfectly. Cozy and hearty, great for fall dinners. Will definitely make again!” —Emily, Oven To Fork Reader

9. Chili Mac

Chili Mac

“Chili Mac was a total hit! Easy to make and packed with flavor. The blend of chili spices with pasta was comforting and perfect for a weeknight dinner. Will definitely make this again for a quick, hearty meal.” —Emily, Oven To Fork Reader

10. Sweet Chili Chicken Recipe

Sweet Chili Chicken Recipe

“I tried the Sweet Chili Chicken recipe from OvenToFork and it was a hit! The balance of sweet and spicy flavors was perfect, and the chicken turned out juicy and tender. Quick to make and delicious—definitely a new family favorite!” —Emma, Oven To Fork Reader.

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